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Rosemary and Garlic Steak

Experience the rich flavors of this perfectly grilled steak, infused with the aromatic blend of rosemary and garlic. Ideal for a romantic dinner or a special occasion, this dish promises a culinary journey that's both savory and memorable.
Top view of piece of meat steak in hot pan with rosemary and garlic placed on wooden cutting board in kitchen
Servings: 1
Author: Brie
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Equipment

  • Grill
  • Tongs
  • Bowl

Ingredients 

  • 4 Steaks
  • 2 2 cloves Garlic minced
  • 1 sprig Rosemary
  • Salt & Pepper to taste
  • 2 tbsp Olive oil

Instructions

  • Start by marinating the steak with minced garlic, rosemary, olive oil, salt, and pepper. Let it sit for at least 30 minutes.
  • Preheat your grill or pan over medium-high heat.
  • Once hot, place the steak on the grill, cooking each side for about 5-7 minutes or until desired doneness.
  • Remove the steak from the grill and let it rest for about 5 minutes to retain its juices.
  • Slice against the grain and serve with your favorite side dish.
  • Garnish with additional rosemary sprigs if desired.

Nutrition

Calories: 440kcalCarbohydrates: 1gProtein: 40gFat: 13gSaturated Fat: 0.4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gCholesterol: 2mgSodium: 252mgPotassium: 20mgFiber: 1gSugar: 0.1gVitamin A: 63IUCalcium: 9mgIron: 0.1mg
Course Main Course
Cuisine American

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