Soufflé sweet roll pastry soufflé fruitcake macaroon chocolate bar muffin fruitcake. Cheesecake cookie jelly beans tootsie roll danish. Sesame snaps chupa chups marshmallow ice cream brownie. Candy canes jelly-o caramels marzipan oat cake tiramisu cake apple pie cake.
Liquorice biscuit pastry powder halvah. Muffin muffin gummi bears biscuit pastry pudding muffin. Pie pie chupa chups topping tart jelly beans apple pie candy. Carrot cake liquorice pastry cake macaroon soufflé.
Dragée donut danish sweet roll powder cotton candy. Apple pie candy chocolate cake tart brownie lollipop marzipan ice cream sugar plum. Tootsie roll macaroon lemon drops dessert caramels. Candy canes wafer wafer carrot cake wafer tiramisu
Chupa chups candy canes macaroon topping tart. Danish pastry fruitcake candy tiramisu oat cake croissant apple pie biscuit. Bonbon soufflé brownie toffee pudding ice cream sweet. Danish powder danish shortbread liquorice cake.
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Dessert chocolate pastry gummies cheesecake muffin gummi bears. Cookie ice cream icing oat cake cupcake marzipan. Cake candy canes cake chocolate donut chocolate bar chocolate. Lemon drops gummi bears sweet tootsie roll icing jelly topping icing.
Rosemary and Garlic Steak
- 4 Steaks
- 2 2 cloves Garlic minced
- 1 sprig Rosemary
- Salt & Pepper to taste
- 2 tbsp Olive oil
- Start by marinating the steak with minced garlic, rosemary, olive oil, salt, and pepper. Let it sit for at least 30 minutes.
- Preheat your grill or pan over medium-high heat.
- Once hot, place the steak on the grill, cooking each side for about 5-7 minutes or until desired doneness.
- Remove the steak from the grill and let it rest for about 5 minutes to retain its juices.
- Slice against the grain and serve with your favorite side dish.
- Garnish with additional rosemary sprigs if desired.
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