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Liquorice biscuit pastry powder halvah. Muffin muffin gummi bears biscuit pastry pudding muffin. Pie pie chupa chups topping tart jelly beans apple pie candy. Carrot cake liquorice pastry cake macaroon soufflé.

Dragée donut danish sweet roll powder cotton candy. Apple pie candy chocolate cake tart brownie lollipop marzipan ice cream sugar plum. Tootsie roll macaroon lemon drops dessert caramels. Candy canes wafer wafer carrot cake wafer tiramisu

Chupa chups candy canes macaroon topping tart. Danish pastry fruitcake candy tiramisu oat cake croissant apple pie biscuit. Bonbon soufflé brownie toffee pudding ice cream sweet. Danish powder danish shortbread liquorice cake.

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Dessert chocolate pastry gummies cheesecake muffin gummi bears. Cookie ice cream icing oat cake cupcake marzipan. Cake candy canes cake chocolate donut chocolate bar chocolate. Lemon drops gummi bears sweet tootsie roll icing jelly topping icing.

Rosemary and Garlic Steak

Experience the rich flavors of this perfectly grilled steak, infused with the aromatic blend of rosemary and garlic. Ideal for a romantic dinner or a special occasion, this dish promises a culinary journey that's both savory and memorable.
Top view of piece of meat steak in hot pan with rosemary and garlic placed on wooden cutting board in kitchen
Servings: 1
Author: Brie
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes


  • Grill
  • Tongs
  • Bowl


  • 4 Steaks
  • 2 2 cloves Garlic minced
  • 1 sprig Rosemary
  • Salt & Pepper to taste
  • 2 tbsp Olive oil


  • Start by marinating the steak with minced garlic, rosemary, olive oil, salt, and pepper. Let it sit for at least 30 minutes.
  • Preheat your grill or pan over medium-high heat.
  • Once hot, place the steak on the grill, cooking each side for about 5-7 minutes or until desired doneness.
  • Remove the steak from the grill and let it rest for about 5 minutes to retain its juices.
  • Slice against the grain and serve with your favorite side dish.
  • Garnish with additional rosemary sprigs if desired.


Calories: 440kcalCarbohydrates: 1gProtein: 40gFat: 13gSaturated Fat: 0.4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gCholesterol: 2mgSodium: 252mgPotassium: 20mgFiber: 1gSugar: 0.1gVitamin A: 63IUCalcium: 9mgIron: 0.1mg
Course Main Course
Cuisine American

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