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Blueberry French Toast

Elevate your breakfast experience with this berry-loaded delight. Fluffy toast soaked in a sweet mixture, topped with fresh blueberries, promises a taste that's both indulgent and refreshing. Perfect for lazy Sunday mornings or special brunch gatherings.
Servings: 2
Author: Brie
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes


  • 4 slices Bread
  • 100 g Blueberries
  • 2 Eggs
  • 1/2 cup Milk
  • 1 tsp Vanilla
  • 2 tbsp Sugar


  • In a bowl, whisk together eggs, milk, sugar, and vanilla extract.
  • Dip each slice of bread into the egg mixture, ensuring both sides are well-coated.
  • Heat a skillet over medium heat and add a touch of butter. Cook the soaked bread slices until they're golden brown on both sides.
  • Serve the French toast hot, topped with fresh blueberries and a drizzle of maple syrup or honey.


Calories: 129kcalCarbohydrates: 24gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.5gCholesterol: 7mgSodium: 25mgPotassium: 135mgFiber: 1gSugar: 21gVitamin A: 128IUVitamin C: 5mgCalcium: 81mgIron: 0.2mg
Course Appetizer, Breakfast, Snack
Cuisine American

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