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Garlic and Lemon Shrimp Pasta

Dive into a world of flavors with this zesty pasta dish. Succulent shrimp, aromatic garlic, and a hint of lemon come together in a symphony of tastes that's sure to tantalize your taste buds. Perfect for a quick dinner or a special date night.
Pasta Dish
Servings: 2
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes


  • 200 g Shrimp
  • 200 g Pasta
  • 2 cloves Garlic
  • 1 Lemon
  • 2 tbsp Olive oil
  • Salt & Pepper to taste


  • Cook the pasta in a large pot of boiling salted water until al dente. Drain and set aside.
  • In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  • Add the shrimp to the skillet and cook until they turn pink on both sides. Squeeze fresh lemon juice over the shrimp and toss to combine.
  • Add the cooked pasta to the skillet, mixing well to ensure the flavors meld together.
  • Season with salt, pepper, and additional lemon zest if desired. Serve hot, garnished with fresh herbs or grated parmesan.


Calories: 473kcalCarbohydrates: 76gProtein: 33gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 161mgSodium: 250mgPotassium: 503mgFiber: 4gSugar: 3gVitamin A: 32IUVitamin C: 1mgCalcium: 95mgIron: 2mg
Course Main Course
Cuisine Italian

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