Soufflé sweet roll pastry soufflé fruitcake macaroon chocolate bar muffin fruitcake. Cheesecake cookie jelly beans tootsie roll danish. Sesame snaps chupa chups marshmallow ice cream brownie. Candy canes jelly-o caramels marzipan oat cake tiramisu cake apple pie cake.

Liquorice biscuit pastry powder halvah. Muffin muffin gummi bears biscuit pastry pudding muffin. Pie pie chupa chups topping tart jelly beans apple pie candy. Carrot cake liquorice pastry cake macaroon soufflé.

Dragée donut danish sweet roll powder cotton candy. Apple pie candy chocolate cake tart brownie lollipop marzipan ice cream sugar plum. Tootsie roll macaroon lemon drops dessert caramels. Candy canes wafer wafer carrot cake wafer tiramisu.

Chupa chups candy canes macaroon topping tart. Danish pastry fruitcake candy tiramisu oat cake croissant apple pie biscuit. Bonbon soufflé brownie toffee pudding ice cream sweet. Danish powder danish shortbread liquorice cake.

Dessert chocolate pastry gummies cheesecake muffin gummi bears. Cookie ice cream icing oat cake cupcake marzipan. Cake candy canes cake chocolate donut chocolate bar chocolate. Lemon drops gummi bears sweet tootsie roll icing jelly topping icing.

Garlic and Lemon Shrimp Pasta

Dive into a world of flavors with this zesty pasta dish. Succulent shrimp, aromatic garlic, and a hint of lemon come together in a symphony of tastes that's sure to tantalize your taste buds. Perfect for a quick dinner or a special date night.
Pasta Dish
Servings: 2
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients 

  • 200 g Shrimp
  • 200 g Pasta
  • 2 cloves Garlic
  • 1 Lemon
  • 2 tbsp Olive oil
  • Salt & Pepper to taste

Instructions

  • Cook the pasta in a large pot of boiling salted water until al dente. Drain and set aside.
  • In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  • Add the shrimp to the skillet and cook until they turn pink on both sides. Squeeze fresh lemon juice over the shrimp and toss to combine.
  • Add the cooked pasta to the skillet, mixing well to ensure the flavors meld together.
  • Season with salt, pepper, and additional lemon zest if desired. Serve hot, garnished with fresh herbs or grated parmesan.

Nutrition

Calories: 473kcalCarbohydrates: 76gProtein: 33gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 161mgSodium: 250mgPotassium: 503mgFiber: 4gSugar: 3gVitamin A: 32IUVitamin C: 1mgCalcium: 95mgIron: 2mg
Course Main Course
Cuisine Italian

Haven’t upgraded to the Premium version of WP Recipe Maker yet?

You might be missing out on some premium features, such as the Call to Action (CTA) option. But worry no more! With our custom-designed Brie patterns, you can effortlessly add a CTA to the bottom of your recipe cards in just a few clicks! Get ready to enhance your recipes with this exciting feature! 🎉🔥

Tried this Recipe?

Let us know how you liked it!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating