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Avocado Toast with Salmon and Cream Cheese

Elevate your breakfast game with this luxurious toast. Creamy avocado, rich salmon, and smooth cream cheese come together in perfect harmony, offering a taste that's both refreshing and indulgent. Start your day with a touch of gourmet.
Avocado Toast with Fresh Salmon Topped with Cream Cheese  with Nuts
Servings: 4
Author: Brie
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes


  • 2 slices Bread
  • 1 Avocado
  • 100 g Salmon
  • 2 tbsp Cream Cheese
  • Salt & Pepper (to taste)


  • Begin by toasting your slices of bread to a golden brown, ensuring they're crispy but not burnt.
  • While the bread is toasting, slice the avocado in half, remove the pit, and scoop out the flesh. Mash it in a bowl until smooth, seasoning with salt and pepper.
  • Once the toast is ready, spread a generous layer of cream cheese on each slice.
  • Top the cream cheese with the mashed avocado, spreading it evenly.
  • Place slices of salmon on top of the avocado layer.
  • Garnish with additional salt, pepper, or herbs if desired and serve immediately.


Calories: 143kcalCarbohydrates: 5gProtein: 6gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 21mgSodium: 37mgPotassium: 376mgFiber: 3gSugar: 1gVitamin A: 181IUVitamin C: 5mgCalcium: 16mgIron: 0.5mg
Course Breakfast
Cuisine Mediterranean

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