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Avocado Toast with Salmon and Cream Cheese
- 2 slices Bread
- 1 Avocado
- 100 g Salmon
- 2 tbsp Cream Cheese
- Salt & Pepper (to taste)
- Begin by toasting your slices of bread to a golden brown, ensuring they're crispy but not burnt.
- While the bread is toasting, slice the avocado in half, remove the pit, and scoop out the flesh. Mash it in a bowl until smooth, seasoning with salt and pepper.
- Once the toast is ready, spread a generous layer of cream cheese on each slice.
- Top the cream cheese with the mashed avocado, spreading it evenly.
- Place slices of salmon on top of the avocado layer.
- Garnish with additional salt, pepper, or herbs if desired and serve immediately.
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