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A Fall Plum Galette

Celebrate the flavors of fall with this rustic dessert. Juicy plums encased in a flaky crust promise a taste that's both sweet and tart. Whether it's a family gathering or a quiet evening by the fireplace, this galette is sure to warm your heart.
Sweet Pastries with Fruits Toppings on the Table
Servings: 4
Author: Brie
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour


  • Oven
  • Bowl
  • Rolling Pin


  • 5 Plums
  • 1 Pie crust
  • 2 tbsp Sugar
  • 1 tsp Cinnamon
  • 1 Egg (for wash)


  • Begin by rolling out the pie crust on a floured surface into a rough circle.
  • Slice the plums and arrange them in the center of the crust, leaving a border around the edge.
  • Sprinkle sugar and cinnamon over the plums.
  • Gently fold the edges of the crust over the plums, creating a rustic border.
  • Brush the crust with a beaten egg for a golden finish.
  • Bake in a preheated oven until the crust is golden and the plums are tender. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.


Calories: 272kcalCarbohydrates: 37gProtein: 5gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 41mgSodium: 190mgPotassium: 188mgFiber: 2gSugar: 14gVitamin A: 346IUVitamin C: 8mgCalcium: 24mgIron: 1mg
Course Dessert
Cuisine French

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